Our kitchens attitude is to cook with the seasons, while keeping the pub classics unadulterated and delicious...it really is that simple. Olly Marlowe and the team are passionate chefs hoping to please everyone’s palate. Whether that’s with one of Depford’s best scotch eggs ad, or a candle lit dinner for two.
Brindisa and their insane Perello gordal olives.
Their name comes from the Spanish word “Brindis”, the act of raising your glass in celebration. We’ll raise a glass of Manzilla to their olives. ¡Qué Aproveche!