The Brookmill


Main Menu

Today’s soup with bread roll This dish is suitable for vegetarians
Chicken liver pâté with toasted brioche
Breaded baby camembert with fig tart and shallot purée
Mozzarella and grilled peach salad with hazelnuts and parma ham
Mozzarella and grilled peach salad with hazelnuts and parma ham (smaller portion)
Charcuterie Platter
With bresaola, pork lomo, chorizo, brie, onion jam, chicken liver parfait, marinated halloumi, olives
Bavette steak with mushroom, roast tomato, chips and watercress
Beer battered haddock and chips with mushy peas and tartar sauce
Minted lamb burger with iceberg lettuce, mint and yoghurt slaw, chips
Korean fried vegan burger with vegan bun, vegannaise and chips This dish is suitable for vegetarians
Crispy chicken caesar with cos lettuce, anchovies, croutons and parmesan
The brookmill beef burger with mature cheddar cheese, brioche bun and chips
Twice baked goats cheese souffle with beetroot, apple and watercress salad
Curried chicken with black lentil & coconut purée, curry leaf potato gratin, onion and coriander salad
Skin on chips
Chunky chips
Mixed leaf salad
Rocket and parmesan salad
Strawberry tart with vanilla ice cream
Chocolate tart with chantilly cream and honeycomb
Scoop of ice-cream
(Choice of vanilla, chocolate and strawberry)



All items are subject to availability and menus are subject to change.

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