Our Food & Drinks Menus
Cooked in-house, sourced down the road
Our food is cooked fresh in-house by Calvin and the kitchen team including pub classics with a few surprises, a menu that moves with the seasons, and a veggie and vegan selection that gets its own following. Dietary requirements are never a problem; just ask.
We back local trade wherever we can. Our meat arrives fresh from Jones the Butcher in Herne Hill, and our bread is baked by Chas & Momo.
Kitchen hours Monday: 12–8.45pm Tuesday–Friday: 12–9pm Saturday: 11am–9pm Sunday: 12–8pm
